Press
Since opening in June 2007. Haozhan has already earned itself a wave of praise from top food critics in London and even from abroad. Click on our links below to see the full reviews. We would also love to receive your comments too, it will help us to improve (comments@haozhan.co.uk).
Tsing Tao Legacy of Taste - Shortlisted for Top 20 Chinese Restaurant 2011
"The Tsingtao Legacy of Taste judges were looking to celebrate those restaurants using authentic techniques, fresh, high-quality ingredients and with a passion for service."
Regional Best Chinese Restaurant 2009
"A staggering 650 entries where received, while food loving customers raked up an incredible 2.5 million votes for their chosen eateries, a record number never before seen in the awards five year history."
Runner up World Food Awards - Rubicon Restaurant of the Year 2009
"The first ever World Food Awards (WFA) is to be held in London later this month, with The Cinnamon Club, Haandi and Haozhan all up for the Restaurant of the Year gong." Link Link
"Sino Of The Times - Modern and textural. Food served with a smile in Chinatown." Reviewed by Guy Dimond
"Handsome is as handsome does." Reviewed by Fay Maschler
"The value is inarguable for such good food and the whole experience is great fun. So there is now a modern Chinese restaurant that's worth a second visit." Reviewed by Terry Durrack
"As to Haozhan, it may well be the only good reason to visit Gerrard Street right now." Reviewed by Jay Rayner
"The waiter was right about the quail, too - it was glorious." Reviewed by Matthew Norman
"Haozhan is a departure from the usual Chinatown restaurant." Reviewed by Mark Palmer
"Succulent jasmine-infused ribs were so tender that the meat fell neatly off the bone." Reviewed by Sally Peck
"Finally, Chinatown has a real contender in Haozhan. The name means good place to eat, and it certainly is." Reviewed by Bill Buckley
"Haozhan stands out from its Gerrard Street neighbours."
"Judging from the critical acclaims in virtually every London newspaper, I think we may have a winner." Reviewed by Todd Tran
"Chinatown eateries often disappoint with their tourist-friendly menus & mediocre cooking, but this impressive contemporary restaurant is an exception." Reviewed by Square Meal
"To us, it’s the sheer quality of the cooking – not the rarity of the menu – which makes this place of interest." Reviewed by Hardens
"One dish, Haozhan Tofu, is addictive. I ate it three times in two weeks in September, and promptly ate it again in March." Reviewed by Elaine Louie
Michelin Guide 2009 - Restaurants & Hotels
"Presentation is strong, ingredients are very fresh; flavours are clear and well judged and it's even worth staying for dessert." Reviewed by The Michelin Guide