A main course is the featured or primary dish in a meal consisting of several courses. The main course is usually the heaviest, heartiest, and most complex or substantive dish on a menu. The main ingredient is usually meat, fish or seafood; in vegetarian meals, the main course sometimes attempts to mimic a meat course. In formal dining, a well-planned main course can function as a sort of gastronomic apex or climax. At Haozhan, it is our aim to create an experience where the preceding courses are designed to prepare for and lead up to the main course in such a way that the main course is anticipated and, when the scheme is successful, increased in its ability to satisfy and delight the diner.
Enjoy!!
" * " denotes Chef's recommendations
| Ka Heung Venison Stir fried venison loin in a savory sauce on a bed of onions served with homemade potato chips | £16.00 |
| Tangy Pork Chop Gently fried pork chop in batter with sweet and sour sauce | £9.50 |
| Haozhan Beef Rib Eye * Tender stir fried rib-eye beef in red wine sauce served with black pepper, garlic and spring onion | £11.80 |
| Mongolian Fillet of Beef Mongolian style stir fried fillet of beef in a milk butter sauce | £11.20 |
| Sha-Cha Beef Stir fried shredded beef with Sha-Cha (blend of hoi-sin and yellow bean) sauce | £10.50 |
| Wagyu Beef * Grilled Wagyu beef (120g) with miso served with a supreme Japanese soya sauce | £41.00 |
| Lamb Cutlet * Fine New Zealand lamb cutlets grilled Chinese style with cocoa sauce | £14.50 |
| Balsamic Ribs Balsamic vinegar marinated pork ribs with onion in clay pot, served with Chinese Mantou bun | £9.60 |
| Tangy Chicken Gently fried chicken breast with sweet and sour sauce | £9.60 |
| Vegetarian Sanpei Chicken Authentic Taiwan style Sanpei imitation chicken clay-pot with sweet basil, peppers, chilli and spring onion | £10.50 |
| Lemon Chicken Gently fried chicken breast with lemon sauce | £9.60 |
| Sanpei Chicken * Authentic Taiwan style Sanpei chicken clay-pot with sweet basil, peppers, chilli and spring onion | £10.50 |
| Roast Duck Traditional Chinese style half roast duck served off the bone with hoi-sin sauce | £14.90 |
| Szechuan Duck Stir fried sliced duck Szechuan style | £9.90 |
| Lemongrass Chicken Stir fried chicken with lemongrass and lime, mint leaves and lemon zest | £9.80 |
| Thai Curry Chicken Stir fried chicken with sweet basil, peppers and onions in a red curry sauce | £9.80 |
| Thai Sea Bass Crispy deep fried sea bass with spicy sauce Thai style | £16.50 |
| Steamed Sea Bass Sliced steamed sea bass served off the bone with ginger and spring onion, black bean sauce or preserved vegetables | £16.80 |
| Golden Honey Cod * Baked black cod with sweet honey glaze sauce served on a bed of asparagus | £21.00 |
| XO Black Cod * Sliced grilled fillet of black cod with XO sauce served on a bed of asparagus | £21.00 |
| Haozhan Champagne Cod * Baked black cod with champagne and buttered honey sauce | £22.80 |
| Green Ginger Cod Steamed Alaskan black cod with green ginger sauce served on a bed of seasonal Chinese vegetables | £21.00 |
| Mirin Soya Salmon Gently grilled and then oven baked Scottish salmon marinated in mirin soya | £17.80 |
| Haozhan Scallops Stir fried scallops with macadamia nuts in crispy rice nest | £11.50 |
| XO Scallops Stir fried scallops in XO sauce | £11.50 |
| Spicy Prawns Stir fried prawns off the shell in a milky curry sauce with lemongrass | £10.80 |
| Assam Prawns * Fresh water prawns in a special Malaysian curry sauce made with a blend of thirty ingredients. Served with cherry tomatoes and lady fingers in a French champagne round bread | £18.80 |
| Wasabi Prawns * Deep fried king prawns tossed in a wasabi infused mayonnaise sauce topped with vegetable seeds and Tobiko | £12.00 |
| Haozhan Lobster Lobster stir fried in red wine sauce and black pepper, served with garlic and spring onion | £28.00 |
| Tong Fong Sha Lobster * Lobster stir fried with curry leaves and chillies served with a dash of Chinese Shao Xing rice wine | £28.00 |
| Cheese Lobster Lobster baked with cream cheddar cheese, French Echire butter, milk and diced ham Portugese style (please allow twenty minutes for preparation) | £29.80 |
| Chilli Vegetarian Prawns Stir fried imitation prawns in homemade batter with garlic, salt and chilli | £10.50 |
| Cornmeal Prawns Stir fried white prawns tossed in a cornmeal cereal, egg yolk and milk batter | £12.80 |
| Haozhan Tofu * Pan fried homemade tofu topped with chopped spinach and scallop served with a supreme sauce | £11.80 |
| Braised Aubergine Braised aubergine and minced pork with Japanese tofu served in a clay pot | £9.80 |
| XO Tofu Homemade tofu topped with chopped spinach with mixed seafood in XO sauce served in a clay pot | £12.00 |
| Ling Chi Tofu Braised Chinese Ling Chi (Ganoderma) mushroom with our homemade tofu served in a clay pot | £9.80 |
Click here to download our full menu in PDF format. 
(you will need Adobe Acrobat Reader which is available for free download using this link)