Dessert is a course that typically comes at the end of a meal, usually consisting of sweet food but sometimes of a strongly-flavored one. The word comes from the French language as dessert and this from Old French "desservir", "to clear the table". Common desserts include cakes, cookies, fruits, pastries, ice cream, and candies. In traditional Chinese cuisine, a separate final sweet course may mix sweet and savory dishes, or reserve elaborate dessert concoctions for special occasions. We pride ourselves at Haozhan in making that special dessert which will complete your dining experience. Don't be afraid to ask for our personal favourites!
Enjoy!!
" * " denotes Chef's recommendations
| Deep Fried Ice Cream Vanilla ice cream wrapped in marble cake deep fried in egg batter and garnished with fresh fruits and strawberry sauce | £5.30 |
| Banana Kataifi * Banana filled with red bean paste and deep fried in a Greek Kaitifi pastry | £7.00 |
| Haozhan Cream of Pumpkin * Chilled pumpkin and cream puree with a scoop of vanilla ice cream served with steamed black rice and cocoa powder | £5.80 |
| Green Tea Delight Home made green tea ice cream and dried goji berry green tea jelly, topped with steamed black rice | £7.00 |
| Black Sesame Ice Cream Home made black sesame ice cream served with vegetable seeds and fresh mint | £5.50 |
| Lemon Grass Jelly * Home made lemon grass jelly with mixed fresh fruits served with vanilla ice cream | £5.80 |
| Green Tea Ice Cream Home made green tea ice cream | £5.50 |
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