In Western cuisine, appetizers are food items served before the main courses of a meal. Derived from the French is hors d'œuvre (literally meaning "outside of work"); in English, the œ ligature is usually replaced by the 2-letter sequence "oe" with the plural often written as "hors d'oeuvres". In Chinese cuisine, there is a similar serving called lěng pán 冷盘 ("cold plate") in Mandarin. Where dishes are served cold, normally pickled vegetables or cold meats. At Haozhan, we pride ourselves with fusing the traditaional Chinese appetisers with modern cooking techniques and ingredients to tantilise your taste buds before the main course.
Enjoy!!
" * " denotes Chef's recommendations
| Duck Salad Crispy confit of duck with red lettuce and salad cress served with a dash of homemade dressing. | £9.10 |
| Aromatic Crispy Duck Roll Crispy duck wrapped in pancake with spring onion and cucumber slices, served with homemade hoi-sin sauce. | £5.60 |
| Aromatic Crispy Duck Crispy duck served with pancakes, spring onion, cucumber slices and homemade hoi-sin sauce | £9.80 from |
| Chilli Vegetarian Prawns Deep fried imitation prawns made with tofu and wheat wrapped around carrot and turnip in batter and garlic | £7.50 |
| Chilli Quail * Sauteed quail with a light batter smothered with spring onion, salt and chilli | £9.90 |
| Jasmine Ribs * Marinated pork ribs smoked with Jasmine rice and tea leaves | £9.60 |
| Chilli Squid Deep fried squid in homemade batter with garlic, salt and chilli | £9.60 |
| Tom Yum Prawns * King prawns tossed in a Tom Yum infused mayonaise sauce topped with red onion, mango, chillies and salad cress. Served in pancake cones. | £8.80 |
| Chilli Softshell Crab Deep fried softshell crab in a light cream cracker, curry powder, seaweed and chilli batter | £8.00 |
| Curry Softshell Crab * Deep fried softshell crab in a light milk, butter, curry leaves and red chilli batter | £8.00 |
| Scallop Kataifi * Two succulent scallops wrapped with Greek Kataifi, pastry deep fried, served with a home made sauce and green mango | £7.80 |
| Fresh Scallops Steamed fresh scallop on the shell served with ginger & spring onion, black bean sauce or vermicelli | £3.90 from |
| Vegetable Roll Crispy vegetable spring rolls served with crispy seaweed and sweet chilli sauce | £6.00 |
| Grilled Dumplings Grilled minced pork dumplings served with vinegar | £5.90 |
| Prawn Baguette Prawn and sesame pate served on garlic baguette served with home made yoghurt sauce | £7.30 |
| Szechuan Soup Authentic Szechuan hot and sour soup served with fresh beancurd slices, black fungus, bamboo shoots and chicken | £4.50 |
| Sweet Corn Soup Creamy sweet corn soup with crab meat or chicken | £4.30 |
| Won Ton Soup Homemade minced prawn, pork and water chestnut dumplings in soup | £4.80 |
| Haozhan Soup Asparagus, bamboo shoots and golden straw mushroom soup with crab meat | £5.80 |
| Black Cod Soup Diced cod soup with chicken, parsley, bamboo shoots and golden straw mushroom | £6.00 |
| Aromatic Crispy Lamb Roll Crispy red wine and lemongrass marinated lamb shank wrapped in pancake, served with garlic white sauce | £6.80 |
| Black Cod Siu Mai Steamed dumpling with black cod, crabmeat and prawn filling. Topped with tobiko and served with our homemade chilli vinegar oil. | £7.90 |
| Satay Vegetarian Chicken Satay imitation chicken made with soyabean served with peanut satay sauce | £6.80 |
| Long Bean Prawn Two spicy succulent prawns wrapped with French long bean, stir fried in a seasoning sauce | £9.80 |
Click here to download our full menu in PDF format. 
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